Ways to serve wedding pie

Ways to serve wedding pie - Raleigh, NC.

If you’re more of a fan of wedding pie than wedding cake, there are several fun and fabulous ways to serve it on your big day. From pie pops to personal pies, this dessert can take center stage at your celebration thanks to some unique ways on how to present and serve it to your guests.

For an outdoor, rustic affair, deep-friend hand pies are the way to go. For favors or for dessert, consider taking your favorite flavors and wrapping them with a delightful paper wrapper. Guests can grab and go for a fun, comforting sweet.

ways-to-serve-wedding-pie-4.jpg

Pie pops are not only cute, they’re convenient. A lovely piece of driftwood makes for a great way to present these bite-size pies on sticks.

ways-to-serve-wedding-pie-1.jpg

For mini pies, consider presenting them simply on a large platter. Select a few flavors so they have options (or to sample them all) to find their favorite while admiring a generous dessert table.

ways-to-serve-wedding-pie-2.jpg

Take the delicious dessert one step further by providing guests mini apple pies they can dip into caramel sauce.

ways-to-serve-wedding-pie-3.jpg

If you can’t decide on one flavor, flood your dessert table with endless pie possibilities. Allow guests to pick the small pies they want to try and share or take home for later. How dreamy it is to just walk up and grab the pie of your choice?

ways-to-serve-wedding-pie-5.jpg

And if you want to make sure your pie gets the attention it deserves, dress it up just like you would a cake. There’s nothing wrong with a little floral garnish to show your guests just how much you love your wedding dessert.

ways-to-serve-wedding-pie-6.jpg

There are many enticing ways to serve pie at your wedding so be creative! After all, this charming wedding dessert is laidback, homespun and of course, tasty. So, consider your favorites, select a baker who can do it right and find a fun way to present it to your guests. This is one wedding detail that’s a piece of… pie.

Credits from top to bottom: 1st image unknown | Photo Kronology | Jen Huang Photography | Abby Jiu Photography | Navy/Tan Sperry Topsiders | Sally Mae Photography

Wedding FoodPSALM SEED